Sometimes life is about taking baby steps, and this week we have taken one day at a time. The teachers’ strike took some off the pressure off our daughter’s schooling, which is the catalyst for so much stress at present and today we have visited a local college as a potential placement for when she finishes Year 11. To see her get excited about a vocational course was a relief and perhaps will help her to focus on getting the grades she needs.

It has been a good week, Mr S’ sister and husband spent the day with us last Sunday and it was nice to relax and chat. As their children are now young adults, its good to get their perspective and experience. Little Man is going to stay with them for a couple of days in the Easter holiday which is a big achievement for him and I think at present, excitement is more prevalent than uncertainty. They are a lovely aunt and uncle and he will be spoilt rotten by them. We had parents evening for our son this week, he is doing so well in his special school and is working on some entry level qualifications, we couldn’t be prouder of him.

This week has seen my slow return to my running. Over the past few months, my knee injury has paused my running and family life has also led me to needing to be at home a lot. This week, I have managed three runs, one early morning and two evening runs, this really feels like progress and a few more weeks like this and I will feel like a runner again. Running is my stress relief and I’ve not been myself without it.

I’ve also been getting back into the routine of my podcasts. I really enjoy Gretchen Rubin’s Happier podcast and this week took her 5 senses quiz, https://gretchenrubin.com/quiz/the-five-senses-quiz/ to discover my neglected sense. It didn’t surprise me that it was touch, I’m not really a touchy feely person but it did make me consider the impact of the pandemic. The initial advice to avoid touching, the bubbles, social distancing etc.. means that it is a sense even more neglected in recent years.

One of my #23for23, is to cook a new recipe weekly and it is one I have completed every week so far. Today, Little Miss joined in making a Leek and Asparagus Savoury Galette. I thought a galette was a savoury pancake but this had a more flan like pastry. The course our daughter is interested in is Catering and Hospitality, so I’ve suggested doing a portfolio of recipes between now and her application so that the college can see her interest and skills. I feel there is something grounding and nurturing about preparing meals and I hope this is another strategy which may support her.

I did something very rare for me this week and stopped reading a book I was not enjoying. I realised I wasn’t reading which is another key activity for me and it was because I felt obliged to finish the book. Needless to say, I’ve read loads of my new book in just a few days, I need light reading at present and will save the heavier books for another time. I was also delighted to see the return of Ted Lasso this week, one episode a week, so it really gives the viewer the chance to savour each one rather than a binge watch. I love it and it is one of my favourite comedy series of recent years. I am going to enjoy each one and not dwell that it is the final series.

Next week I have a night out with friends, a much needed catch up for us all and hopefully more baby steps on the way to a more settled family life.