In choosing my theme for the year, nourish, I wanted something which would embrace mind, body and spirit. Each week will have different elements, this week there is a social theme, which has nourished my spirit and heart.
- Cocktails and a cosy pub ….
This week, I’ve enjoyed two nights out (and one on a school night too!). On Saturday I was at a cocktail party, I don’t drink but was so impressed by the mocktails put on for us, not only delicious but beautifully presented. It was a lovely party, a great disco soundtrack, fantastic company and a wonderful excuse to dress up and sparkle. Tuesday night was more intimate with just three of us out, but we got to sit in front of the fire in the pub on big leather sofas and catch up. I really enjoy the company of these two women and feel inspired and relaxed with them.
2. The little things ..
On Friday we had Storm Eric and it really was wild. By the school run time, the rain was of biblical proportions and even though it’s the one night of the week when Little Miss walks home alone, I couldn’t let her do that so drove to school to pick her up. I remember the feeling when I was little and would look out of the classroom window and see my mum’s or my friend’s dad’s car and the relief and excitement of getting home quickly. Sometimes nourishing someone is about making people realise that they are the centre of our lives and we will show our love in whatever way we can.
3. The calm after the storm
Apart from storm Eric it’s been a pretty yucky week weather wise. However on Thursday (my day off) and today we’ve had some gorgeous blue sky winter days. We had a family day out on the bikes today and the crocuses, daffodils and snowdrops were all in bloom. They’ve shown the glimmer of the spring to come and have raised spirits with the anticipation of the new season.
4. A space (room) of one’s own
My bureau is my place in the house, it contains my diary, writing books, lots of stationery and everything that I might need. I added a couple of cacti this week for decoration. and replaced my used winter candle with a new spring aroma, lime, basil and mandarin. It’s these little things that nourish my soul.
