Halloween Baking


As tomorrow I’m planning on taking the children out for the day, today was the day to prepare for Halloween.  We’ve decorated the kitchen, recycling old costumes as decorations, carved the pumpkin and done the baking for tomorrow’s themed lunch.  Above in the photo is some of our baking.  We’ve made orange flavoured pumpkin cake pops, covered in orange chocolate, bat biscuits sprayed with a silver sheen and ghost and mummy cheese biscuits.  I’m proud to say that this is our work, the children were enthusiastic bakers and are becoming much more independent in their work, they were in charge of measuring, mixing and rolling the ingredients.  The finished products may not be perfect but there is so much love,enthusiasm and work gone into making them.

I really enjoyed making the cake pops this morning, my first attempt.  The moulds are brilliant and the cakes were excellent.  I found it more difficult with the coating as it was a specialist ingredient and I need a few more trials.  However I have many ideas bubbling for Christmas baking using the pops.  I had bought an edible ink pen, however this wasn’t as effective as I had hoped and whilst probably better on icing it did not work well on the cake pop coating or the cheese biscuits where I was trying to draw on bandages and facial features.  I like to note down these reflections to remind me for the next time.

In addition to the baked goods above, our lunch tomorrow will include a few more treats, sandwiches in the shape of ghosts, wrapped sausages in bread with tomato sauce as bloodied fingers and ghost bananas and pumpkin satsumas, I love a theme!


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